Development of a low allergenic product for patients with milk allergy and assessment of its specific IgE reactivity - Yazici, Duygu; Suer, Hande; Bulbuloglu, Cemre Naz; Guzar, Elif; Kocak, Engin; Nemutlu, Emirhan; Buyuktiryaki, Betul; Sackesen, Cansin (WILEY, 2024)
Keywords: baked milk; casein; cow's milk allergy; ELISA; food allergy; IgE reactivity; immunotherapy; low allergenic food product; proteomics