Yayın: Evaluation of Gastrointestinal Life Quality and Food Consumption and Choices in Recovered Covid-19 Patients
| dc.contributor.author | Baş, Dilşat | |
| dc.contributor.author | Sangu Talak, Şengül | |
| dc.contributor.author | Baydı Ozman, Nur Ecem | |
| dc.contributor.author | Kitay, Deniz Nadide | |
| dc.contributor.author | Çatırtan, Hazal | |
| dc.contributor.author | Binöz, Ayşe Sena | |
| dc.contributor.author | Öngen, Nilay | |
| dc.contributor.author | Onganer, Efe | |
| dc.contributor.author | Baş, Murat | |
| dc.date.accessioned | 2025-11-29T11:12:41Z | |
| dc.date.issued | 2023 | |
| dc.description.issue | 3 | |
| dc.description.volume | 14 | |
| dc.identifier.uri | https://openaccess.acibadem.edu.tr/handle/11443/10035 | |
| dc.language.iso | en | |
| dc.publisher | Acıbadem Üniversitesi Sağlık Bilimleri Dergisi | |
| dc.title | Evaluation of Gastrointestinal Life Quality and Food Consumption and Choices in Recovered Covid-19 Patients | |
| dc.type | researcharticle | |
| dspace.entity.type | Publication |
