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Associations of nutrition knowledge with dietary preferences, symptom burden, and quality of life in women with polycystic ovary syndrome

dc.contributor.authorYalcin Celiktas, Bahar
dc.contributor.authorAltintas, Eslem
dc.contributor.authorCelikayar, Melike Nur
dc.contributor.authorDinmez, Sinem
dc.date.accessioned2026-11-05T11:09:39Z
dc.date.issued2026
dc.description.abstractPolycystic ovary syndrome (PCOS) is a complex endocrine disorder in which lifestyle-related factors are closely linked to symptom burden and quality of life. Although nutrition knowledge is frequently emphasized in PCOS management, its association with symptom severity and quality of life remains unclear. This web-based analytical cross-sectional study examined associations between nutrition knowledge, diet-related preferences, lifestyle behaviors, symptom burden, and quality of life among 330 Turkish women aged 18-45 years with a self-reported physician diagnosis of PCOS. Nutrition knowledge and diet-related preferences were assessed using validated instruments, quality of life was assessed using the SF-12, and symptom burden was summarized using an index derived from a PCOS-related symptom checklist. Higher body mass index was associated with greater symptom burden and poorer physical health, whereas regular physical activity was associated with better physical functioning. Nutrition knowledge was positively associated with healthier diet-related preferences but was not associated with symptom burden or quality of life. In multivariable analyses, body mass index remained the strongest predictor of symptom burden, while nutrition knowledge and diet-related preferences were not significant contributors. These findings indicate a knowledge-outcome disconnect in PCOS, suggesting that higher nutrition knowledge may align with healthier preferences without corresponding improvements in health outcomes. Because dietary intake and eating behaviors were not directly measured, conclusions regarding behavior should be interpreted cautiously. Public health and women's health interventions may benefit from integrating nutrition education with behavior change support, weight management, and physical activity promotion.
dc.description.pages1799113
dc.description.volume13
dc.identifier.doi10.3389/fnut.2026.1799113
dc.identifier.issn2296-861X
dc.identifier.urihttps://doi.org/10.3389/fnut.2026.1799113
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/11645
dc.identifier.wosWOS:001817249500001
dc.language.isoen
dc.publisherFRONTIERS MEDIA SA
dc.relation.hasversion10.3389/fnut.2026.1799113
dc.relation.ispartofFRONTIERS IN NUTRITION
dc.subjecthealth-related quality of life
dc.subjectlifestyle and behavior
dc.subjectnutrition knowledge
dc.subjectnutrition literacy
dc.subjectpolycystic ovary syndrome
dc.subjectNutrition & Dietetics
dc.titleAssociations of nutrition knowledge with dietary preferences, symptom burden, and quality of life in women with polycystic ovary syndrome
dc.typeArticle
oaire.citation.editionScience Citation Index Expanded (SCI-EXPANDED)
oaire.citation.volume13
person.identifier.orcid0000-0003-4036-7096
person.identifier.ridNBX-9462-2025
person.identifier.ridKAM-1079-2024
person.identifier.ridHKN-1534-2023

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