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Psychometric evaluation of the Turkish version of the Beverage Intake Questionnaire-15

dc.contributor.authorGencalp, Cansu
dc.contributor.authorBaris, Olcay
dc.contributor.authorOnes, Ece
dc.contributor.authorSipahi, Simge
dc.contributor.authorKahriman, Meryem
dc.contributor.authorBicer, Nihan Cakir
dc.contributor.authorYilmaz, Salim
dc.contributor.authorBas, Murat
dc.date.accessioned2026-11-05T11:04:00Z
dc.date.issued2026
dc.description.abstractBackground/objectives Overweight and obesity remain major unresolved public health issues. One contributing factor to the increasing prevalence of obesity is the rising consumption of sugar-sweetened beverages (SSBs), which are a key source of added sugars and excess energy in the diet. Therefore, accurate assessment of beverage intake has become increasingly important for both research and public health interventions. This study aimed to evaluate the validity and reliability of the Turkish version of the Beverage Intake Questionnaire-15 (BEVQ-15) in adults.Methods A total of 141 adults aged 18-65 years who applied to a private nutrition clinic were included. Data were collected at three time points (T1, T2, T3) through face-to-face interviews. At each time point, participants completed the BEVQ-15 and a 3-day food record. Validity and reliability were evaluated using Spearman correlations, intraclass correlation coefficients, Kendall's W, and Bland-Altman analyses.Results Spearman correlations between BEVQ-15 and food records ranged from 0.26 to 0.96 across beverage categories, with the majority of categories demonstrating correlations of 0.50 or higher. Test-retest reliability was excellent for water (ICC = 0.94), moderate for diet beverages (ICC = 0.70), and total SSBs (ICC = 0.65). Bland-Altman analysis showed that 87% of beverage categories achieved >= 95% agreement within the limits of agreement.Conclusion These findings indicate that the Turkish version of the BEVQ-15 is a valid and reliable instrument for assessing beverage consumption among adults.
dc.description.pages1721223
dc.description.volume12
dc.identifier.doi10.3389/fnut.2025.1721223
dc.identifier.issn2296-861X
dc.identifier.urihttps://doi.org/10.3389/fnut.2025.1721223
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/11135
dc.identifier.wosWOS:001663027600001
dc.language.isoen
dc.publisherFRONTIERS MEDIA SA
dc.relation.hasversion10.3389/fnut.2025.1721223
dc.relation.ispartofFRONTIERS IN NUTRITION
dc.subjectbeverages
dc.subjectFFQ
dc.subjectfood frequency questionnaire
dc.subjectnutrition assessment
dc.subjectsugar-sweetened beverages
dc.subjectNutrition & Dietetics
dc.titlePsychometric evaluation of the Turkish version of the Beverage Intake Questionnaire-15
dc.typeArticle
oaire.citation.editionScience Citation Index Expanded (SCI-EXPANDED)
oaire.citation.volume12
person.identifier.orcid0000-0002-3070-0601
person.identifier.orcid0000-0003-2405-5084
person.identifier.orcid0000-0001-6901-197X
person.identifier.ridNQE-6406-2025
person.identifier.ridQQB-7324-2026
person.identifier.ridA-2929-2016
person.identifier.ridMBG-2717-2025
person.identifier.ridHGE-5211-2022
person.identifier.ridABB-2313-2020

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