Associations of Dietary Inflammatory and Antioxidant Indices with Mental Health Indicators Among University Students: A Cross-Sectional Study

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dc.contributor.authorDaziroglu, Merve Esra Citar
dc.contributor.authorBilici, Saniye
dc.contributor.authorTurker, Perim Fatma
dc.date.accessioned2025-10-16T15:11:37Z
dc.date.issued2025
dc.identifier.doi10.3390/nu17152442
dc.identifier.otherWOS:001551108400001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/4853
dc.publisherMDPI
dc.sourceNUTRIENTS
dc.subjectmental health
dc.subjectuniversity student
dc.subjectdiet
dc.subjectinflammation
dc.subjectantioxidant
dc.titleAssociations of Dietary Inflammatory and Antioxidant Indices with Mental Health Indicators Among University Students: A Cross-Sectional Study
dc.typeArticle

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