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Effects of Mediterranean Diet, Curcumin, and Resveratrol on Mild-to-Moderate Active Ulcerative Colitis: A Multicenter Randomized Clinical Trial

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dc.contributor.authorDogan, Ozge Erol
dc.contributor.authorCelik, Kezban Esen Karaca
dc.contributor.authorBas, Murat
dc.contributor.authorAlan, Eyup Hakan
dc.contributor.authorCagin, Yasir Furkan
dc.date.accessioned2025-10-16T15:13:26Z
dc.date.issued2024
dc.identifier.doi10.3390/nu16101504
dc.identifier.otherWOS:001231684300001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5819
dc.publisherMDPI
dc.sourceNUTRIENTS
dc.subjectulcerative colitis
dc.subjectMediterranean diet
dc.subjectcurcumin
dc.subjectresveratrol
dc.subjectsupplementation
dc.subjectinflammatory bowel diseases
dc.titleEffects of Mediterranean Diet, Curcumin, and Resveratrol on Mild-to-Moderate Active Ulcerative Colitis: A Multicenter Randomized Clinical Trial
dc.typeArticle

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