Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey

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dc.contributor.authorHajhamidiasl, Ladan
dc.contributor.authorUcak, Merve Nur
dc.contributor.authorYilmaz, Salim
dc.contributor.authorBas, Murat
dc.date.accessioned2025-10-16T15:11:56Z
dc.date.issued2025
dc.identifier.doi10.3390/foods14060984
dc.identifier.otherWOS:001452924300001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5133
dc.publisherMDPI
dc.sourceFOODS
dc.subjectinsect\\-based food
dc.subjectneophobia
dc.subjectsustainability
dc.subjectsocio\\-psychological factors
dc.subjectstructural equation modeling
dc.titleFactors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey
dc.typeArticle

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