The effect of environmental pH change on bovine articular cartilage metabolism: implications for the use of buffered solution during arthroscopy?

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dc.contributor.authorAkgun, Umut
dc.contributor.authorKocaoglu, Baris
dc.contributor.authorErgun, Selim
dc.contributor.authorKarahan, Mustafa
dc.contributor.authorTurkmen, Metin
dc.date.accessioned2025-10-16T15:32:17Z
dc.date.issued2014
dc.identifier.doi10.1007/s00167-013-2441-z
dc.identifier.otherWOS:000344164600039
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/9119
dc.publisherSPRINGER
dc.sourceKNEE SURGERY SPORTS TRAUMATOLOGY ARTHROSCOPY
dc.subjectCartilage
dc.subjectpH
dc.subjectMetabolism
dc.subjectIrrigation
dc.subjectBuffer
dc.subjectSolution
dc.titleThe effect of environmental pH change on bovine articular cartilage metabolism: implications for the use of buffered solution during arthroscopy?
dc.typeArticle

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