Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye

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dc.contributor.authorOzger, Ipek Agaca
dc.contributor.authorKose, Gizem
dc.contributor.authorBas, Murat
dc.contributor.authorOruc, Sena
dc.contributor.authorHajhamidiasl, Ladan
dc.contributor.authorYilmaz, Salim
dc.date.accessioned2025-10-16T15:12:38Z
dc.date.issued2024
dc.identifier.doi10.3390/foods13203289
dc.identifier.otherWOS:001342645500001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5539
dc.publisherMDPI
dc.sourceFOODS
dc.subjectnuts
dc.subjectbreakfast
dc.subjecttaste
dc.subjectinsulin
dc.subjectblood glucose
dc.subjecttriglyceride
dc.titleRelationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye
dc.typeArticle

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