Assessing heavy metal levels in pediatric enteral nutrition formulas available in the Turkish market: Implications for consumer health
| dc.contributor.author | Isci, Gursel | |
| dc.contributor.author | Orucoglu, Betul | |
| dc.contributor.author | Ekici, Merve | |
| dc.date.accessioned | 2026-11-05T11:03:50Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | In this study, we assessed the levels of lead (Pb), cadmium (Cd), mercury (Hg), and inorganic arsenic (iAs) in 27 pediatric enteral nutrition (EN) formulas from five international brands available in the Turkish market. Analysis was conducted using inductively coupled plasma mass spectrometry (ICP-MS). Non-carcinogenic and carcinogenic risk assessment was performed using hazard quotient (HQ), hazard index (HI), carcinogenic risk (CR), Toxicological contribution % of Provisional Tolerable Weekly Intake (PTWI) models. Our objective was to evaluate heavy metal exposure in EN formulas, specifically focusing on Cd, Pb, iAs, and Hg levels according to recommended amounts for different age groups based on their energy requirements. Average concentrations of iAs in polymeric (PC), oligomeric (OC), and monomeric (MC) EN formulas were as follows: PC: 2.13 +/- 0.16 ( | |
| dc.description.pages | 114037 | |
| dc.description.sponsorship | This research received support from the Scientific Research Projects Commission at Afyonkarahisar Health Sciences University under grant number: 22.GENEL.045. | |
| dc.description.volume | 180 | |
| dc.identifier.doi | 10.1016/j.fct.2023.114037 | |
| dc.identifier.issn | 0278-6915 | |
| dc.identifier.issn | 1873-6351 | |
| dc.identifier.uri | https://doi.org/10.1016/j.fct.2023.114037 | |
| dc.identifier.uri | https://openaccess.acibadem.edu.tr/handle/11443/11114 | |
| dc.identifier.wos | WOS:001084454900001 | |
| dc.language.iso | en | |
| dc.publisher | PERGAMON-ELSEVIER SCIENCE LTD | |
| dc.relation.funding | Scientific Research Projects Commission at Afyonkarahisar Health Sciences University | |
| dc.relation.funding | Scientific Research Projects Commission at Afyonkarahisar Health Sciences University [22.GENEL.045] | |
| dc.relation.hasversion | 10.1016/j.fct.2023.114037 | |
| dc.relation.ispartof | FOOD AND CHEMICAL TOXICOLOGY | |
| dc.subject | Enteral nutrition formula | |
| dc.subject | Health risk assessment | |
| dc.subject | Heavy metal | |
| dc.subject | Carcinogenic risk | |
| dc.subject | Hazard quotient | |
| dc.subject | INFANT FORMULAS | |
| dc.subject | DIETARY-INTAKE | |
| dc.subject | LEAD CONTENT | |
| dc.subject | FOOD | |
| dc.subject | MALNUTRITION | |
| dc.subject | CADMIUM | |
| dc.subject | MILK | |
| dc.subject | ELEMENTS | |
| dc.subject | RICE | |
| dc.subject | RISK | |
| dc.subject | Food Science & Technology | |
| dc.subject | Toxicology | |
| dc.title | Assessing heavy metal levels in pediatric enteral nutrition formulas available in the Turkish market: Implications for consumer health | |
| dc.type | Article | |
| oaire.citation.edition | Science Citation Index Expanded (SCI-EXPANDED) | |
| oaire.citation.volume | 180 | |
| person.identifier.orcid | 0000-0003-1414-0584 | |
| person.identifier.orcid | 0000-0002-0613-5972 | |
| person.identifier.rid | JHS-7890-2023 | |
| person.identifier.rid | JNE-9236-2023 | |
| person.identifier.rid | KBB-0887-2024 |
