Collagen Peptides and Saccharomyces boulardii CNCM I-745 Attenuate Acetic Acid-Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability

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dc.contributor.authorAltinok, Oyku
dc.contributor.authorBas, Murat
dc.contributor.authorDolanbay, Elif Gelenli
dc.contributor.authorKolgazi, Meltem
dc.contributor.authorMert, Tugay
dc.contributor.authorUslu, Unal
dc.date.accessioned2025-10-16T15:11:53Z
dc.date.issued2025
dc.identifier.doi10.1002/fsn3.70189
dc.identifier.otherWOS:001478842000020
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5094
dc.publisherWILEY
dc.sourceFOOD SCIENCE \& NUTRITION
dc.subjectcollagen peptides
dc.subjectinflammation
dc.subjectrat
dc.subjectSaccharomyces boulardii
dc.subjectulcerative colitis
dc.titleCollagen Peptides and Saccharomyces boulardii CNCM I-745 Attenuate Acetic Acid-Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability
dc.typeArticle

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