Development of a low allergenic product for patients with milk allergy and assessment of its specific IgE reactivity

Tarih

Yazarlar

Bulbuloglu, Cemre Naz

Nemutlu, Emirhan

Buyuktiryaki, Betul

Sackesen, Cansin

DOI No

10.1111/pai.14174

Diğer Tanımlayıcı No

WOS:001250986600001

Yayınevi

Anahtar kelimeler

baked milk, casein, cow's milk allergy, ELISA, food allergy, IgE reactivity, immunotherapy, low allergenic food product, proteomics

URI

https://openaccess.acibadem.edu.tr/handle/11443/5767

Koleksiyonlar

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