Application of cloud point extraction for residues of chloramphenicol and amoxicillin in milk samples by HPLC-DAD

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dc.contributor.authorSurucu, Bilge
dc.contributor.authorUlusoy, Halil Ibrahim
dc.contributor.authorUlusoy, Songul
dc.contributor.authorDemir, Ozge
dc.contributor.authorGulle, Sumeyra
dc.date.accessioned2025-10-16T15:18:27Z
dc.date.issued2022
dc.identifier.doi10.1007/s00217-021-03889-6
dc.identifier.otherWOS:000713535600001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/7149
dc.publisherSPRINGER
dc.sourceEUROPEAN FOOD RESEARCH AND TECHNOLOGY
dc.subjectAmoxicillin
dc.subjectChloramphenicol
dc.subjectPEG\\-6000
dc.subjectHPLC
dc.subjectCloud point extraction
dc.subjectMilk samples
dc.titleApplication of cloud point extraction for residues of chloramphenicol and amoxicillin in milk samples by HPLC-DAD
dc.typeArticle

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