Evaluation of the effect of gluten-free diet and Mediterranean diet on autoimmune system in patients with Hashimoto's thyroiditis

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dc.contributor.authorUlker, Mutlu Tuce
dc.contributor.authorColak, Gozde Aritici
dc.contributor.authorBas, Murat
dc.contributor.authorErdem, Mustafa Genco
dc.date.accessioned2025-10-16T15:14:13Z
dc.date.issued2024
dc.identifier.doi10.1002/fsn3.3833
dc.identifier.otherWOS:001107486800001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/6101
dc.publisherWILEY
dc.sourceFOOD SCIENCE \& NUTRITION
dc.subjectgluten\\-free diet
dc.subjectHashimoto
dc.subjectMediterranean diet
dc.titleEvaluation of the effect of gluten-free diet and Mediterranean diet on autoimmune system in patients with Hashimoto's thyroiditis
dc.typeArticle

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