Effect of smoking on salivary free amino acid levels

Simple item page
dc.contributor.authorTas, Duygu
dc.contributor.authorOnder, Canan
dc.contributor.authorKurgan, Sivge
dc.contributor.authorMammadov, Cavid
dc.contributor.authorSerdar, Muhittin
dc.date.accessioned2023-02-21T12:33:16Z
dc.date.available2023-02-21T12:33:16Z
dc.date.issued2018-01-01
dc.description.issue3
dc.description.pages20
dc.description.volume16
dc.identifier.doi10.18332/tid/94833
dc.identifier.urihttps://hdl.handle.net/11443/1442
dc.identifier.urihttp://dx.doi.org/10.18332/tid/94833
dc.identifier.wosWOS:000467864900035
dc.publisherEUROPEAN PUBLISHING
dc.relation.ispartofTOBACCO INDUCED DISEASES
dc.titleEffect of smoking on salivary free amino acid levels
dc.typeArticle

Files

Collections

WOS