The effect of regular consumption of four low- or no-calorie sweeteners on glycemic response in healthy women: A randomized controlled trial

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dc.contributor.authorOrku, Saziye E.
dc.contributor.authorSuyen, Guldal
dc.contributor.authorBas, Murat
dc.date.accessioned2025-10-16T15:16:27Z
dc.date.issued2023
dc.identifier.doi10.1016/j.nut.2022.111885
dc.identifier.otherWOS:000898915600014
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/6701
dc.publisherELSEVIER SCIENCE INC
dc.sourceNUTRITION
dc.subjectNonnutritive sweeteners
dc.subjectArti ficial sweeteners
dc.subjectGlucose tolerance
dc.subjectInsulin sensitivity
dc.subjectGlucagonlike peptide\\-1
dc.subjectBody weight
dc.subjectControlled trial
dc.titleThe effect of regular consumption of four low- or no-calorie sweeteners on glycemic response in healthy women: A randomized controlled trial
dc.typeArticle

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