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Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants

dc.contributor.authorOnes, Ece
dc.contributor.authorGencalp, Cansu
dc.contributor.authorAvci, Gizem
dc.contributor.authorSipahi, Simge
dc.contributor.authorKahriman, Meryem
dc.contributor.authorYilmaz, Salim
dc.contributor.authorBas, Murat
dc.date.accessioned2026-11-05T11:04:45Z
dc.date.issued2026
dc.description.abstractBackground/objectives Despite increasing global interest in veganism, integrative models that incorporate ethical, environmental, and psychosocial determinants within the Theory of Planned Behavior (TPB) remain limited in T & uuml;rkiye. This study aimed to extend the TPB by including ethical, environmental, and health-related motivations to better explain individuals' intentions and behaviors related to adopting and maintaining a vegan diet.Methods A cross-sectional online survey was conducted among adults in T & uuml;rkiye who identified with or engaged in veganism. Twelve latent variables were assessed using validated scales, and the extended model was tested through structural equation modeling with additional robustness procedures, including spline adjustments, PCA, Elastic Net regularization, and instrumental variable analyses.Results Subjective norms and perceived behavioral control significantly predicted vegan intention, with subjective norms emerging as the strongest determinant. Ethical motivation strongly predicted intention but did not directly predict actual adherence. Unexpectedly, environmental and health motivations were negatively associated with adherence. Women reported stronger intentions despite perceiving lower social support.Conclusion This study broadens the TPB by integrating ethical, normative, and psychosocial dimensions that explain vegan intentions beyond traditional predictors. Findings underscore the importance of moral identity, perceived social expectations, and contextual factors in shaping sustainable dietary behaviors.
dc.description.pages1761348
dc.description.volume13
dc.identifier.doi10.3389/fnut.2026.1761348
dc.identifier.issn2296-861X
dc.identifier.urihttps://doi.org/10.3389/fnut.2026.1761348
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/11227
dc.identifier.wosWOS:001693312300001
dc.language.isoen
dc.publisherFRONTIERS MEDIA SA
dc.relation.hasversion10.3389/fnut.2026.1761348
dc.relation.ispartofFRONTIERS IN NUTRITION
dc.subjectanti-speciesism
dc.subjectethical concerns
dc.subjecthealth belief
dc.subjecttheory of planned behavior
dc.subjectvegan diet
dc.subjectveganism
dc.subjectVEGETARIAN
dc.subjectATTITUDES
dc.subjectIDENTITY
dc.subjectORIGINS
dc.subjectDIETS
dc.subjectNutrition & Dietetics
dc.titleVeganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants
dc.typeArticle
oaire.citation.editionScience Citation Index Expanded (SCI-EXPANDED)
oaire.citation.volume13
person.identifier.orcid0000-0001-6901-197X
person.identifier.orcid0000-0003-2405-5084
person.identifier.ridNQE-6406-2025
person.identifier.ridQQB-7324-2026
person.identifier.ridB-2358-2016
person.identifier.ridMBG-2717-2025
person.identifier.ridABB-2313-2020

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