Fat mass is responsible for increased plasma and whole blood viscosity in obesity

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dc.contributor.authorCecen, Serpil
dc.contributor.authorCaglar, Sena Ebru
dc.contributor.authorGuleken, Zozan
dc.contributor.authorKarakoc, Yunus
dc.contributor.authorTanriKulu, Seher
dc.date.accessioned2025-10-16T15:11:57Z
dc.date.issued2025
dc.identifier.doi10.1016/j.nut.2025.112714
dc.identifier.otherWOS:001444541600001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5142
dc.publisherELSEVIER SCIENCE INC
dc.sourceNUTRITION
dc.subjectObesity
dc.subjectWhole blood viscosity
dc.subjectPlasma viscosity
dc.subjectFat mass
dc.titleFat mass is responsible for increased plasma and whole blood viscosity in obesity
dc.typeArticle

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