Reliability and validity of the food technology Neophobia scale in a Turkish sample

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dc.contributor.authorKahriman, Meryem
dc.contributor.authorBas, Murat
dc.date.accessioned2025-10-16T15:13:43Z
dc.date.issued2024
dc.identifier.doi10.1111/ijfs.17000
dc.identifier.otherWOS:001172945100001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5920
dc.publisherWILEY
dc.sourceINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
dc.subjectConsumer behaviour
dc.subjectfood technology
dc.subjectneophobia
dc.subjectvalidation
dc.titleReliability and validity of the food technology Neophobia scale in a Turkish sample
dc.typeArticle

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