Effects of the Ketogenic Diet on Microbiota Composition and Short-Chain Fatty Acids in Women with Overweight/Obesity

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dc.contributor.authorAkansel, Muge Guzey
dc.contributor.authorBas, Murat
dc.contributor.authorGencalp, Cansu
dc.contributor.authorKahriman, Meryem
dc.contributor.authorSahin, Eray
dc.contributor.authorOzturk, Hakan
dc.contributor.authorGur, Gursel
dc.contributor.authorGur, Ceren
dc.date.accessioned2025-10-16T15:12:22Z
dc.date.issued2024
dc.identifier.doi10.3390/nu16244374
dc.identifier.otherWOS:001385591600001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5401
dc.publisherMDPI
dc.sourceNUTRIENTS
dc.subjectketogenic diet
dc.subjectgut microbiota
dc.subjectshort\\-chain fatty acids
dc.subjectcardiometabolic risk
dc.subjectdietary intervention
dc.titleEffects of the Ketogenic Diet on Microbiota Composition and Short-Chain Fatty Acids in Women with Overweight/Obesity
dc.typeArticle

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