The Effect of Nutritional Education on Nutritional Status and Quality of Life in Patients with Liver Cirrhosis

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dc.contributor.authorTinkilic, Seymanur
dc.contributor.authorTurker, Perim Fatma
dc.contributor.authorYilmaz, Can Selim
dc.contributor.authorKayhan, Meral Akdogan
dc.contributor.authorAri, Derya
dc.contributor.authorGokce, Dilara Turan
dc.date.accessioned2025-10-16T15:11:35Z
dc.date.issued2025
dc.identifier.doi10.3390/healthcare13151905
dc.identifier.otherWOS:001548768900001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/4817
dc.publisherMDPI
dc.sourceHEALTHCARE
dc.subjectliver cirrhosis
dc.subjectnutritional education
dc.subjectnutritional status
dc.subjectquality of life
dc.subjectdietary habits
dc.subjectliver cirrhosis
dc.subjectnutritional education
dc.subjectnutritional status
dc.subjectquality of life
dc.subjectdietary habits
dc.titleThe Effect of Nutritional Education on Nutritional Status and Quality of Life in Patients with Liver Cirrhosis
dc.typeArticle

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