In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization

Sadeleştirilmiş öğe sayfası
dc.contributor.authorTuranli\\-Yildiz, Burcu
dc.contributor.authorBenbadis, Laurent
dc.contributor.authorAlkim, Ceren
dc.contributor.authorSezgin, Tugba
dc.contributor.authorAksit, Arman
dc.contributor.authorGokce, Abdulmecit
dc.contributor.authorOzturk, Yavuz
dc.contributor.authorBaykal, Ahmet Tarik
dc.contributor.authorCakar, Zeynep Petek
dc.contributor.authorFrancois, Jean M.
dc.date.accessioned2025-10-16T15:26:56Z
dc.date.issued2017
dc.identifier.doi10.1016/j.jbiosc.2017.04.012
dc.identifier.otherWOS:000411170000009
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/8458
dc.publisherSOC BIOSCIENCE BIOENGINEERING JAPAN
dc.sourceJOURNAL OF BIOSCIENCE AND BIOENGINEERING
dc.subjectEvolutionary engineering
dc.subjectDiploidization
dc.subjectSaccharomyces cerevisiae
dc.subjectEthanol
dc.subjectTolerance
dc.subjectStress
dc.titleIn vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization
dc.typeArticle

Dosyalar

Koleksiyonlar

WOS