A functional barley-based fermented soup (tarhana) with high β-glucan content

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dc.contributor.authorKoksel, Hamit
dc.contributor.authorOzkan, Kubra
dc.contributor.authorTekin\\-Cakmak, Zeynep Hazal
dc.contributor.authorKarasu, Salih
dc.contributor.authorKahraman, Kevser
dc.contributor.authorOruc, Sena
dc.contributor.authorSagdic, Osman
dc.contributor.authorSestili, Francesco
dc.date.accessioned2025-10-16T15:12:27Z
dc.date.issued2025
dc.identifier.doi10.1007/s00217-024-04612-x
dc.identifier.otherWOS:001348599700002
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5444
dc.publisherSPRINGER
dc.sourceEUROPEAN FOOD RESEARCH AND TECHNOLOGY
dc.subjectTarhana
dc.subjectbeta\\-glucan
dc.subjectHull\\-less barley
dc.subjectGlycemic index
dc.subjectRVA soup index
dc.titleA functional barley-based fermented soup (tarhana) with high β-glucan content
dc.typeArticle

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