Relationship between red blood cell membrane fatty acid composition and dietary fatty acids level in obese adolescents with/without metabolic syndrome

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dc.contributor.authorGunes, Omer
dc.contributor.authorSoylu, Meltem
dc.contributor.authorInanc, Neriman
dc.contributor.authorTascilar, Emre
dc.contributor.authorSertoglu, Erdim
dc.contributor.authorTas, Ahmet
dc.contributor.authorSerdar, Muhittin A.
dc.contributor.authorOzcan, Okan
dc.date.accessioned2025-10-16T15:24:42Z
dc.date.issued2018
dc.identifier.doi10.23751/pn.v20i4.6039
dc.identifier.otherWOS:000454645000016
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/8147
dc.publisherMATTIOLI 1885
dc.sourcePROGRESS IN NUTRITION
dc.subjectadolescent
dc.subjectdietary fatty acids
dc.subjectmetabolic syndrome
dc.subjectobesity
dc.subjectred blood cell membrane fatty acids
dc.titleRelationship between red blood cell membrane fatty acid composition and dietary fatty acids level in obese adolescents with/without metabolic syndrome
dc.typeArticle

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