Could dietary erucic acid lower risk of brain tumors? An epidemiological look to Chinese population with implications for prevention and treatment

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dc.contributor.authorAltinoz, Meric A.
dc.date.accessioned2025-10-16T15:17:15Z
dc.date.issued2022
dc.identifier.doi10.1007/s11011-022-01022-4
dc.identifier.otherWOS:000811431300002
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/6892
dc.publisherSPRINGER/PLENUM PUBLISHERS
dc.sourceMETABOLIC BRAIN DISEASE
dc.subjectGlial tumors
dc.subjectGlioblastoma
dc.subjectCONCORD\\-3 study
dc.subjectErucic acid
dc.subjectPPARs
dc.subjectPrevention
dc.titleCould dietary erucic acid lower risk of brain tumors? An epidemiological look to Chinese population with implications for prevention and treatment
dc.typeReview

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