A novel approach in the treatment of osteoarthritis: In vitro and in vivo evaluation of Allium sativum microemulsion

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dc.contributor.authorOkur, Mehmet Evren
dc.contributor.authorKolbasi, Bircan
dc.contributor.authorSahin, Mustafa
dc.contributor.authorKaradag, Ayse Esra
dc.contributor.authorReis, Rengin
dc.contributor.authorCaglar, Emre Sefik
dc.contributor.authorKaplan, Arife Ahsen
dc.contributor.authorSipahi, Hande
dc.contributor.authorKeskin, Ilknur
dc.contributor.authorDemiralp, Bahtiyar
dc.contributor.authorOkur, Neslihan Ustundag
dc.date.accessioned2025-10-16T15:17:15Z
dc.date.issued2022
dc.identifier.doi10.1002/jsde.12605
dc.identifier.otherWOS:000813366100001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/6891
dc.publisherWILEY
dc.sourceJOURNAL OF SURFACTANTS AND DETERGENTS
dc.subjectAllium sativum
dc.subjectcell culture
dc.subjectmicroemulsion
dc.subjectosteoarthritis
dc.subjectrats
dc.subjectsurfactant
dc.titleA novel approach in the treatment of osteoarthritis: In vitro and in vivo evaluation of Allium sativum microemulsion
dc.typeArticle

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