Consumers' awareness, acceptance and attitudes towards functional foods in Turkey

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dc.contributor.authorBuyukkaragoz, Aylin
dc.contributor.authorBas, Murat
dc.contributor.authorSaglam, Duygu
dc.contributor.authorCengiz, Saziye Ecem
dc.date.accessioned2025-10-16T15:32:18Z
dc.date.issued2014
dc.identifier.doi10.1111/ijcs.12134
dc.identifier.otherWOS:000344323900008
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/9122
dc.publisherWILEY
dc.sourceINTERNATIONAL JOURNAL OF CONSUMER STUDIES
dc.subjectFunctional food
dc.subjectconsumer awareness
dc.subjectTurkish consumers
dc.subjectconsumer acceptance
dc.subjectconcumer attitudes
dc.titleConsumers' awareness, acceptance and attitudes towards functional foods in Turkey
dc.typeArticle

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