Comparative Analysis of the Antioxidant and Anti-Inflammatory Effects of Krill and Fish Oil

Sadeleştirilmiş öğe sayfası
dc.contributor.authorSariyer, Esra Tansu
dc.contributor.authorBas, Murat
dc.contributor.authorYuksel, Meral
dc.date.accessioned2025-10-16T15:11:36Z
dc.date.issued2025
dc.identifier.doi10.3390/ijms26157360
dc.identifier.otherWOS:001549148300001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/4844
dc.publisherMDPI
dc.sourceINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
dc.subjectkrill oil
dc.subjectfish oil
dc.subjectantioxidant
dc.subjectanti\\-inflammatory
dc.subjectlong\\-chain polyunsaturated fatty acids
dc.titleComparative Analysis of the Antioxidant and Anti-Inflammatory Effects of Krill and Fish Oil
dc.typeReview

Dosyalar

Orijinal seri

Şimdi gösteriliyor 1 - 1 / 1
Thumbnail Image
Ad:
Comparative Analysis of the Antioxidant and Anti-Inflammatory Effects of Krill and Fish Oil.pdf
Boyut:
949.51 KB
Format:
Adobe Portable Document Format
İndir

Koleksiyonlar

WOS