Evaluation of Common Commercial Systems for the Identification of Yeast Isolates in Microbiology Laboratories: A Multicenter Study

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dc.contributor.authorKarabicak, Nilgun
dc.contributor.authorAltun, Hatice Uludag
dc.contributor.authorKaratuna, Onur
dc.contributor.authorHazirolan, Gulsen
dc.contributor.authorAksu, Neriman
dc.contributor.authorAdiloglu, Ali
dc.contributor.authorAkyar, Isin
dc.date.accessioned2025-10-16T15:31:18Z
dc.date.issued2015
dc.identifier.doi10.5578/mb.9370
dc.identifier.otherWOS:000355774200007
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/9008
dc.publisherANKARA MICROBIOLOGY SOC
dc.sourceMIKROBIYOLOJI BULTENI
dc.subjectYeast
dc.subjectidentification
dc.subjectAPI \\(R\\) 20C AUX
dc.subjectVITEK \\(R\\) 2 YST ID card
dc.titleEvaluation of Common Commercial Systems for the Identification of Yeast Isolates in Microbiology Laboratories: A Multicenter Study
dc.typeArticle

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