Randomized Placebo Controlled Clinical Study of Dill (Anethum Graveolens L.) in Thyroiditis and Nodular Goiter Patients

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dc.contributor.authorDestek, Sabahattin
dc.contributor.authorDemirbolat, Ilker
dc.contributor.authorYabaci, Aysegul
dc.contributor.authorKalemoglu, Murat
dc.contributor.authorKartal, Murat
dc.contributor.authorErsoy, Emine Yeliz
dc.contributor.authorGul, Vahit Onur
dc.contributor.authorKayiran, Zulal
dc.contributor.authorAysan, Mustafa Erhan
dc.date.accessioned2025-10-16T15:11:48Z
dc.date.issued2025
dc.identifier.doi10.1089/jmf.2024.0263
dc.identifier.otherWOS:001482805500001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5022
dc.publisherMARY ANN LIEBERT, INC
dc.sourceJOURNAL OF MEDICINAL FOOD
dc.subjectAnethum Graveolens
dc.subjectautoimmunity
dc.subjectnodular goiter
dc.subjectthyroid function tests
dc.subjectthyroiditis
dc.titleRandomized Placebo Controlled Clinical Study of Dill (Anethum Graveolens L.) in Thyroiditis and Nodular Goiter Patients
dc.typeArticle

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