A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch

Sadeleştirilmiş öğe sayfası
dc.contributor.authorKoksel, Hamit
dc.contributor.authorTekin\\-Cakmak, Zeynep Hazal
dc.contributor.authorOzkan, Kubra
dc.contributor.authorPekacar, Zeynep
dc.contributor.authorOruc, Sena
dc.contributor.authorKahraman, Kevser
dc.contributor.authorOzer, Cagla
dc.contributor.authorSagdic, Osman
dc.contributor.authorSestili, Francesco
dc.date.accessioned2025-10-16T15:13:29Z
dc.date.issued2024
dc.identifier.doi10.1016/j.jcs.2024.103911
dc.identifier.otherWOS:001232037500001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5838
dc.publisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
dc.sourceJOURNAL OF CEREAL SCIENCE
dc.subjectResistant starch
dc.subjectHigh\\-amylose wheat
dc.subjectTarhana
dc.subjectPhenolics
dc.subjectGlycemic index
dc.subjectRVA soup index
dc.titleA Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch
dc.typeArticle

Dosyalar

Koleksiyonlar

WOS