Milk ladder: Who? When? How? Where? with the lowest risk of reaction (vol 5, 1516774, 2024)

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Milk ladder Who When How Where with the lowest risk of reaction (vol 5, 1516774, 2024).pdf (12.35 MB)

Date

Authors

Buyuktiryaki, Betul

Nacaroglu, Hikmet Tekin

Yilmaz, Ebru Arik

Sackesen, Cansin

dc.identifier.doi

10.3389/falgy.2025.1576302

dc.identifier.other

WOS:001455186900001

Publisher

FRONTIERS MEDIA SA

DOI

10.3389/falgy.2025.1576302

Keywords

baked milk , cow's milk protein allergy , food allergy , food ladder , immunotherapy , nutrition , tolerance induction , treatment

URI

https://openaccess.acibadem.edu.tr/handle/11443/5132

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