Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods
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Date
Journal Title
Journal ISSN
Volume Title
dc.identifier.issn
dc.identifier.doi
10.3390/foods13172769
dc.identifier.other
WOS:001311073000001
dc.description.volume
dc.description.issue
Publisher
MDPI
DOI
10.3390/foods13172769