An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

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Date

Authors

Kurt\\-Celep, Inci

Barak, Timur Hakan

Yesilada, Erdem

dc.identifier.doi

10.1016/j.sajb.2020.12.007

dc.identifier.other

WOS:000767313800010

Publisher

ELSEVIER

DOI

10.1016/j.sajb.2020.12.007

Keywords

Salvia virgata Jacq. , In vitro digestion , Enzyme inhibition , Bioavailability , Antioxidant capacity

URI

https://openaccess.acibadem.edu.tr/handle/11443/7110

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