Effects of Kefir Consumption on Gut Microbiota and Athletic Performance in Professional Female Soccer Players: A Randomized Controlled Trial

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Effects of Kefir Consumption on Gut Microbiota and Athletic Performance in Professional Female Soccer Players A Randomized Controlled Trial.pdf (4.18 MB)

Date

Authors

Zavotcu, Mutlucan

dc.identifier.doi

10.3390/nu17030512

dc.identifier.other

WOS:001420249400001

Publisher

MDPI

DOI

10.3390/nu17030512

Keywords

kefir , gut microbiota , short\\-chain fatty acids , athletic performance , professional female soccer players , functional foods , microbiota diversity , VO\\(2\\)max , sports nutrition

URI

https://openaccess.acibadem.edu.tr/handle/11443/5250

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