Effects of Kefir Consumption on Gut Microbiota and Athletic Performance in Professional Female Soccer Players: A Randomized Controlled Trial

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dc.contributor.authorOnes, Ece
dc.contributor.authorZavotcu, Mutlucan
dc.contributor.authorNisan, Nida
dc.contributor.authorBas, Murat
dc.contributor.authorSaglam, Duygu
dc.date.accessioned2025-10-16T15:12:07Z
dc.date.issued2025
dc.identifier.doi10.3390/nu17030512
dc.identifier.otherWOS:001420249400001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5250
dc.publisherMDPI
dc.sourceNUTRIENTS
dc.subjectkefir
dc.subjectgut microbiota
dc.subjectshort\\-chain fatty acids
dc.subjectathletic performance
dc.subjectprofessional female soccer players
dc.subjectfunctional foods
dc.subjectmicrobiota diversity
dc.subjectVO\\(2\\)max
dc.subjectsports nutrition
dc.titleEffects of Kefir Consumption on Gut Microbiota and Athletic Performance in Professional Female Soccer Players: A Randomized Controlled Trial
dc.typeArticle

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