Determination of the Viability of Lactic Acid Bacteria by Dynamic In Vitro Gastrointestinal Model in Household and Industrial-Type Kefir Samples

Dosyalar

Determination of the Viability of Lactic Acid Bacteria by Dynamic In Vitro Gastrointestinal Model in Household.pdf (772.68 KB)

Tarih

Yazarlar

Palamutoglu, Merve Ince

DOI No

10.3390/nu15224808

Diğer Tanımlayıcı No

WOS:001114435800001

Yayınevi

Anahtar kelimeler

dynamic in vitro model, fermentation, in vitro gastrointestinal model, probiotic, kefir

URI

https://openaccess.acibadem.edu.tr/handle/11443/6141

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