Determination of the Viability of Lactic Acid Bacteria by Dynamic In Vitro Gastrointestinal Model in Household and Industrial-Type Kefir Samples

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dc.contributor.authorPalamutoglu, Merve Ince
dc.contributor.authorKose, Gizem
dc.contributor.authorBas, Murat
dc.date.accessioned2025-10-16T15:14:21Z
dc.date.issued2023
dc.identifier.doi10.3390/nu15224808
dc.identifier.otherWOS:001114435800001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/6141
dc.publisherMDPI
dc.sourceNUTRIENTS
dc.subjectdynamic in vitro model
dc.subjectfermentation
dc.subjectin vitro gastrointestinal model
dc.subjectprobiotic
dc.subjectkefir
dc.titleDetermination of the Viability of Lactic Acid Bacteria by Dynamic In Vitro Gastrointestinal Model in Household and Industrial-Type Kefir Samples
dc.typeArticle

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