Milk ladder: Who? When? How? Where? with the lowest risk of reaction

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dc.contributor.authorBuyuktiryaki, Betul
dc.contributor.authorSoyer, Ozge
dc.contributor.authorBingol, Gulbin
dc.contributor.authorCan, Ceren
dc.contributor.authorNacaroglu, Hikmet Tekin
dc.contributor.authorBingol, Aysen
dc.contributor.authorArik Yilmaz, Ebru
dc.contributor.authorAydogan, Metin
dc.contributor.authorSackesen, Cansin
dc.contributor.authorTurkish Natl Soc Allergy \\& Clin Immunol TNSACI
dc.date.accessioned2025-10-16T15:12:19Z
dc.date.issued2024
dc.identifier.doi10.3389/falgy.2024.1516774
dc.identifier.otherWOS:001381145500001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5376
dc.publisherFRONTIERS MEDIA SA
dc.sourceFRONTIERS IN ALLERGY
dc.subjectbaked milk
dc.subjectcow's milk protein allergy
dc.subjectfood allergy
dc.subjectfood ladder
dc.subjectimmunotherapy
dc.subjectnutrition
dc.subjecttolerance induction
dc.subjecttreatment
dc.titleMilk ladder: Who? When? How? Where? with the lowest risk of reaction
dc.typeReview

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