In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts

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dc.contributor.authorBarak, Timur Hakan
dc.contributor.authorCelep, Engin
dc.contributor.authorInan, Yigit
dc.contributor.authorYesilada, Erdem
dc.date.accessioned2025-10-16T15:20:40Z
dc.date.issued2020
dc.identifier.doi10.1016/j.fbio.2020.100711
dc.identifier.otherWOS:000573273900005
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/7561
dc.publisherELSEVIER
dc.sourceFOOD BIOSCIENCE
dc.subjectSambucus ebulus
dc.subjectDwarf elder
dc.subjectIn vitro digestion
dc.subjectAntioxidant properties
dc.subjectBioavailability
dc.subjectChlorogenic acid
dc.titleIn vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts
dc.typeArticle

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