Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes

Dosyalar

Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty.pdf (429.78 KB)

Tarih

Yazarlar

Seckiner, Selda

Simsir, Ilgin Yildirim

Aslan, Cigdem Gozde

Kucukerdonmez, Ozge

Cetinkalp, Sevki

DOI No

10.3390/nu16091383

Diğer Tanımlayıcı No

WOS:001220559100001

Yayınevi

Anahtar kelimeler

carbohydrate, free fatty acid, glycemic index, glycemic load, glycemic variability, type 1 diabetes

URI

https://openaccess.acibadem.edu.tr/handle/11443/5822

Koleksiyonlar

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