Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes

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Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty.pdf (429.78 KB)

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2024

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MDPI

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Anahtar kelimeler

carbohydrate, free fatty acid, glycemic index, glycemic load, glycemic variability, type 1 diabetes

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https://openaccess.acibadem.edu.tr/handle/11443/5822

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