Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes

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dc.contributor.authorSeckiner, Selda
dc.contributor.authorBas, Murat
dc.contributor.authorSimsir, Ilgin Yildirim
dc.contributor.authorOzgur, Su
dc.contributor.authorAkcay, Yasemin
dc.contributor.authorAslan, Cigdem Gozde
dc.contributor.authorKucukerdonmez, Ozge
dc.contributor.authorCetinkalp, Sevki
dc.date.accessioned2025-10-16T15:13:27Z
dc.date.issued2024
dc.identifier.doi10.3390/nu16091383
dc.identifier.otherWOS:001220559100001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5822
dc.publisherMDPI
dc.sourceNUTRIENTS
dc.subjectcarbohydrate
dc.subjectfree fatty acid
dc.subjectglycemic index
dc.subjectglycemic load
dc.subjectglycemic variability
dc.subjecttype 1 diabetes
dc.titleEffects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes
dc.typeArticle

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