Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate

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Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their.pdf (627.49 KB)

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2024

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MDPI

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bisphenol A, bisphenol F, bisphenol S, blood pressure, canned food, ready\\-to\\-eat meal

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https://openaccess.acibadem.edu.tr/handle/11443/5709

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