Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate

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dc.contributor.authorEkici, Merve
dc.contributor.authorBicer, Nihan cakir
dc.contributor.authorYirun, Anil
dc.contributor.authorDemirel, Goeksun
dc.contributor.authorErkekoglu, Pinar
dc.date.accessioned2025-10-16T15:13:00Z
dc.date.issued2024
dc.identifier.doi10.3390/nu16142275
dc.identifier.otherWOS:001277743100001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5709
dc.publisherMDPI
dc.sourceNUTRIENTS
dc.subjectbisphenol A
dc.subjectbisphenol F
dc.subjectbisphenol S
dc.subjectblood pressure
dc.subjectcanned food
dc.subjectready\\-to\\-eat meal
dc.titleEvaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate
dc.typeArticle

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