Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety

Tarih

Yazarlar

Agagunduz, Duygu

Katircioglu, Beyza

Yayınevi

ROYAL SOC CHEMISTRY

URI

https://openaccess.acibadem.edu.tr/handle/11443/4814

Koleksiyonlar

Tam öğe sayfası