Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety
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Date
Journal Title
Journal ISSN
Volume Title
dc.identifier.issn
dc.identifier.doi
10.1039/d5fb00136f
dc.identifier.other
WOS:001550264800001
dc.description.volume
dc.description.issue
Publisher
ROYAL SOC CHEMISTRY
DOI
10.1039/d5fb00136f