Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety

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dc.contributor.authorAgagunduz, Duygu
dc.contributor.authorAyakdas, Gamze
dc.contributor.authorKatircioglu, Beyza
dc.contributor.authorOzogul, Fatih
dc.date.accessioned2025-10-16T15:11:35Z
dc.date.issued2025
dc.identifier.doi10.1039/d5fb00136f
dc.identifier.otherWOS:001550264800001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/4814
dc.publisherROYAL SOC CHEMISTRY
dc.sourceSUSTAINABLE FOOD TECHNOLOGY
dc.titleAdvances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety
dc.typeReview

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