Minimally invasive versus open surgery for gastric cancer in Turkish population

dc.contributor.authorAgcaoglu, Orhan
dc.contributor.authorSengun, Berke
dc.contributor.authorTarcan, Serim
dc.contributor.authorAytac, Erman
dc.contributor.authorBayram, Onur
dc.contributor.authorZenger, Serkan
dc.contributor.authorBenlice, Cigdem
dc.contributor.authorOzben, Volkan
dc.contributor.authorBalik, Emre
dc.contributor.authorBaca, Bilgi
dc.contributor.authorHamzaoglu, Ismail
dc.contributor.authorKarahasanoglu, Tayfun
dc.contributor.authorBugra, Dursun
dc.date.accessioned2023-02-21T12:35:37Z
dc.date.available2023-02-21T12:35:37Z
dc.date.issued2021-01-01
dc.description.abstractObjective: In this study, it was aimed to compare short-term outcomes of minimally invasive and open surgery for gastric cancer in the Turkish population carrying both European and Asian characteristics. Material and Methods: Short-term (30-day) outcomes of the patients undergoing minimally invasive and open gastrectomy with D2 lymphadenectomy for gastric adenocarcinoma between January 2013 and December 2017 were compared. Patient demographics, history of previous abdominal surgery, comorbidities, short-term perioperative outcomes and histopathological results were evaluated between the study groups. Results: There were a total of 179 patients. Fifty (28\%) patients underwent minimally invasive {[}laparoscopic (n= 19) and robotic (n= 31)] and 129 (72\%) patients underwent open surgery. There were no differences between the two groups in terms of age, sex, body mass index and ASA scores. While operative time was significantly longer in the minimally invasive surgery group (p< 0.0001), length of hospital stay and operative morbidity were comparable between the groups. Conclusion: While both laparoscopic and robotic surgery is safe and feasible in terms of short-term outcomes in selected patients, long operating time and increased cost are the major drawbacks of the robotic technique preventing its widespread use.
dc.description.issue2
dc.description.issueJUN
dc.description.pages142-150
dc.description.volume37
dc.identifier.doi10.47717/turkjsurg.2021.4506
dc.identifier.urihttps://hdl.handle.net/11443/1964
dc.identifier.urihttp://dx.doi.org/10.47717/turkjsurg.2021.4506
dc.identifier.wosWOS:000752998200010
dc.publisherTURKISH SURGICAL ASSOC
dc.relation.ispartofTURKISH JOURNAL OF SURGERY
dc.subjectGastric cancer
dc.subjectlaparoscopic surgery
dc.subjectrobotic gastrectomy
dc.subjectD2 dissection
dc.subjectminimally invasive
dc.titleMinimally invasive versus open surgery for gastric cancer in Turkish population
dc.typeArticle

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