Milk ladder: Who? When? How? Where? with the lowest risk of reaction (vol 5, 1516774, 2024)

Dosyalar

Milk ladder Who When How Where with the lowest risk of reaction (vol 5, 1516774, 2024).pdf (12.35 MB)

Tarih

Yazarlar

Buyuktiryaki, Betul

Nacaroglu, Hikmet Tekin

Yilmaz, Ebru Arik

Sackesen, Cansin

DOI No

10.3389/falgy.2025.1576302

Diğer Tanımlayıcı No

WOS:001455186900001

Yayınevi

FRONTIERS MEDIA SA

Anahtar kelimeler

baked milk, cow's milk protein allergy, food allergy, food ladder, immunotherapy, nutrition, tolerance induction, treatment

URI

https://openaccess.acibadem.edu.tr/handle/11443/5132

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