Milk ladder: Who? When? How? Where? with the lowest risk of reaction (vol 5, 1516774, 2024)

Tarih

Yazarlar

Buyuktiryaki, Betul

Nacaroglu, Hikmet Tekin

Yilmaz, Ebru Arik

Sackesen, Cansin

DOI No

10.3389/falgy.2025.1576302

Diğer Tanımlayıcı No

WOS:001455186900001

Yayınevi

FRONTIERS MEDIA SA

Anahtar kelimeler

baked milk, cow's milk protein allergy, food allergy, food ladder, immunotherapy, nutrition, tolerance induction, treatment

URI

https://openaccess.acibadem.edu.tr/handle/11443/5132

Koleksiyonlar

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