Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study

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Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model A Biochemical and Histological Study.pdf (2.48 MB)

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2024

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MDPI

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gastric ulcer, liver, krill oil, fish oil, astaxanthin, oxidative stress, antioxidant

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https://openaccess.acibadem.edu.tr/handle/11443/5544

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