Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study
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Date
Journal Title
Journal ISSN
Volume Title
dc.identifier.issn
dc.identifier.doi
10.3390/nu16203426
dc.identifier.other
WOS:001341322600001
dc.description.volume
dc.description.issue
Publisher
MDPI
DOI
10.3390/nu16203426