Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study

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dc.contributor.authorSariyer, Esra Tansu
dc.contributor.authorBas, Murat
dc.contributor.authorColak, Hatice
dc.contributor.authorYenal, Naziye Ozkan
dc.contributor.authorDemirel, Ozlem Unay
dc.contributor.authorYuksel, Meral
dc.date.accessioned2025-10-16T15:12:38Z
dc.date.issued2024
dc.identifier.doi10.3390/nu16203426
dc.identifier.otherWOS:001341322600001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5544
dc.publisherMDPI
dc.sourceNUTRIENTS
dc.subjectgastric ulcer
dc.subjectliver
dc.subjectkrill oil
dc.subjectfish oil
dc.subjectastaxanthin
dc.subjectoxidative stress
dc.subjectantioxidant
dc.titleComparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study
dc.typeArticle

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